Recipes

This collection of recipes has been garnered over many years by family and friends and essentially constitutes a partial Dudziński gastronomic heritage. They include some tried and tested adaptations of such staples of Polish cuisine as Barszcz, Bigos, Chłodnik and Gołąbki palce lizać i wodą popijać (which loosely translates as “finger-licking, lip-smacking good!”).

NOTE: To view a recipe, click on it. To print that recipe, right-click on it and select Print. To exit that recipe, click on ‘Go back’ (or Alt+Left arrow).

BABKA – a yeast cake

BARSZCZ – Polish beetroot soup

BIGOS – Polish Hunter’s stew with sauerkraut

BURACZKI – hot beetroot purée

CHEESECAKE POLISH STYLE – Dzidzia’s recipe

CHEESE SOUP

CHŁODNIK – Cold beetroot soup

CHOCOLATE GANACHE

CHRISANOFF – Pork, beef or chicken (Chris’s recipe)

CHRIS’S CHOCOLATE CAKE

COFFEE & WHISKY CAKE

“COLD FEET” – Zimne nóżki

GOŁĄBKI – Polish stuffed cabbage leaves

HERRINGS – with onion, for Xmas Eve

KASZA – white pin-head barley

KASZA GRECZANA – buckwheat kasha

KISIEL – cold chocolate pudding

KLUSKI – Polish-style gnocchi

LEMON VODKA

MACARONI CHEESE – Dzidzia’s recipe

MAZUREK BAKALIOWY – traditional Polish Easter cake

MIZERIA – Polish cucumber salad

MOUSSAKA

ORANGE MAZUREK – traditional Polish Easter cake

PASZTECIKI – mushroom rolls for Xmas Eve barszcz

PIERNIK – Polish honey cake

POLISH STUFFING – for roast chicken or turkey

POPPY SEED LOAF – English-style cake

ROAST TURKEY

ROSE MAZUREK – traditional Polish Easter cake

SAVOURY TRIFLE – Małgosia’s starter

SERNIK À LA MARYSIA – vanilla cheesecake

SPINACH – purée Polish-style

STRUCLA FILLING – poppy seed filling for traditional Polish Christmas cake

STRUCLA PASTRY – yeast pastry

SWEET & SOUR ONION SAUCE

SWEET PASTRY

SZARLOTKA – Poland’s famous apple cake

TOMATO & RICE SOUP – ‘Zupa pomidorowa z ryżem’